Note: The following required skills should be applied as appropriate to the equipment and processes that are used in the particular winery or workplace. Ability to: Access workplace information to identify labelling requirements Select, fit and use appropriate personal protective clothing and/or equipment Confirm supply of necessary materials and services. This may include: checking labelling materials meet workplace specifications checking bottles meet size and type specification and quality and hygiene standards confirming compressed air, water and power are available to equipment Liaise with other work areas, which may include: maintenance personnel quality assurance personnel materials supply bottle supply operators bottle filling operators bottle sealing operators bottle capsuling operators administration or marketing Prepare product and materials. This may include: heating glue to correct temperature checking glue meets specification according to label type confirming dryness of bottles in readiness for labels check labels meet specification of product eg alcohol content inserting labels, correctly orientated in magazine feeding label web through application mechanism Confirm equipment status and condition. This may include completing a test run and checking: alignment of bottle feed screws and stars alignment of label pick up and application components out-feed components are aligned correctly and will not damage label label alignment, orientation and height meet specifications timing and alignment of web feed and bottle feed any related coders are correctly set up and operational Set up and start up the process Monitor the process and equipment operation to identify out-of-specification results or non-compliance. This can involve monitoring: label adhesion label orientation label damage label positioning smooth versus bubbled labels misprinted labels any label or bottle coding applied as part of the process Monitor supply and flow of materials to and from the process Take corrective action in response to out-of-specification results or non-compliance Report and/or record corrective action as instructed Sort, collect, treat, recycle or dispose of waste Shut down equipment in response to an emergency situation Shut down equipment in response to routine shutdown requirements. This may include removing product or consumables from the line Prepare equipment for cleaning. This may involve draining and/or dismantling equipment, and removing waste either manually or by rinsing, in preparation for cleaning and sanitation Record workplace information Maintain work area to meet housekeeping standards Clean and sanitise equipment according to enterprise procedures Take samples according to enterprise procedures Conduct tests according to enterprise procedures Carry out routine maintenance according to enterprise procedures Identify, rectify and/or report environmental non-compliance according to enterprise procedures Use oral communication skills/language to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor Work cooperatively within a culturally diverse workforce |